Free email course

Bagel School

Learn the math behind every bagel recipe. Then learn how to fix what goes wrong. 14 short emails, one a day, from me.

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Free. One email a day for 14 days. Unsubscribe any time.

Two weeks, two parts

Part oneDays 1 to 7

Build your bagels

Baker's math, step by step. Percentages, scaling a recipe to any number of bagels, turning it into a sourdough, and changing your dough on purpose. Uses the free Bakers Math Tool Kit.

Part twoDays 8 to 14

Fix your bagels

One common problem a day: dense, flat, wrinkled, pale or tough crust, odd shapes, and no chew. Uses the free Knead-to-Know Lite tool.

By the end, you can

Read any bagel recipe as percentages
Scale a recipe to exactly the number of bagels you want
Turn a recipe into a sourdough or preferment version
Work out why a bagel came out wrong, and what to change

From Andrew

I've been making bagels at home for about ten years, and I've made every mistake on the list. Each email teaches one thing and links to a free tool you can use right away.

Start Bagel School today