You confirmed. School is in session.

Welcome to Bagel School.

Thanks for confirming. Your first lesson, Day 1, is on its way to your inbox now. One short email a day for 14 days.

The next 14 days

Part 1: Build your bagels

Days 1 to 7. The math behind every bagel recipe, so you can scale it and change it on purpose.

Part 2: Fix your bagels

Days 8 to 14. Dense, flat, wrinkled, pale, lopsided and chewless bagels, and how to fix each one.

Before Day 1
  • Check your inbox for Day 1. If it isn't there in a few minutes, look in Promotions or Spam, and add andrew@andrewkneadstoeat.com to your contacts.
  • Grab a notebook. You'll want to write down your own recipe as percentages.
  • Bake along, post it with #BagelSchool, and tag @andrewkneadstoeat. I'll share my favorites.
Free tools to use along the way
Free

Bakers Math Tool Kit

Turn any recipe into percentages and scale it to any number of bagels.

Open the tool kit
Free

Knead-to-Know Lite

Pick your problem and see the most likely causes for your bagels.

Open Lite
Want a look at where this is going?

Bagel Studio opens on Black Friday.

Make bagels you can repeat. Take a quick tour of the Pro tools, and join the waitlist to get in early.

Tour DoughLogic Pro Tour Knead-to-Know Pro Join the waitlist

Questions? Reply to any email from me, or write support@andrewkneadstoeat.com.