bagel studio / founding member package
Dough
logic
Pro
Build a dough that works.
Your flour. Your water. Your method. The math is done and the timeline is included.
Waitlist early access Nov 24 · Open to all Nov 27 · Pricing announced at launch
Same recipe. Different dough.
Anyone else, or is it just me? You follow a recipe down to the gram and the dough still comes out stiff. Or sticky. Or just a little off.
That’s not you. A recipe is a blueprint, a guide, or a suggestion. It was written for someone else’s flour, someone else’s water, and someone else’s kitchen. (Mine’s in Detroit. Yours probably isn’t.)
A formula is just the math behind the recipe. Change one number and everything else adjusts with it, so you can see why.
That’s DoughLogic Pro. Tell it your flour, your water, and how you like to make bagels. It builds the formula and a timeline to match. No napkin math. No “wait, which number was the flour?”
Class is in session.
From blank page to recipe card.
Style
Start with a classic bagel or go custom. Want a chewier crust or a softer crumb? Adjust up or down until it’s the bagel you picture.
your bagel, your rules
Build
Pick your flours, a head-start dough if you use one, and your add-ins: malt, seeds, whatever you’re into. The math updates as you go.
every ingredient is a lever
Water & mixing
Tell it your water and mixing temps and it helps you land your target dough temp. Time and temperature are invisible ingredients.
stop guessing
Fermentation & baking
You get a timeline with real clock times, so “proof overnight” turns into what you actually do, and when.
bagels on your schedule
Scaling
Test a small batch first. Love it? Scale up to a full tray without redoing any of the math.
test small, bake big
Recipe card
Print it or save it as a PDF. It’s also saved in My Recipes on your device.
so you can bake it again
Change one thing and you’ll know what caused the result. That’s the golden rule of bagel science, and DoughLogic is built around it.
You bring the ingredients. It brings the math.
12 bagels, 170 g each
12 × 170 = 2,040 g of dough. Work backward from there and you get this:
| Flour | 1,271 g |
| Water | 712 g |
| Salt | 25 g |
| Malt syrup | 25 g |
| Instant yeast | 6 g |
Adding raisins?
Dry fruit is thirsty. It steals water from your dough, and a dough that felt perfect turns stiff.
DoughLogic does that part for you.
Examples from my Baker’s Math and Water Chart cheat sheets. It’s an example, not a recipe. Adjust up or down for your flour and your taste.
Save each build in My Recipes and watch your bagels get better, batch by batch.
Let DoughLogic handle the first one.
Start free. Go Pro when you're hooked.
DoughLogic Lite is free and gives you a real recipe card. Pro is the whole workshop.
| What you get | Lite (free) | Pro |
|---|---|---|
| Classic bagel styles | ✓ | ✓ |
| Recipe card with your formula and timeline | ✓ | ✓ |
| Custom style: dial in your crust and crumb | — | ✓ |
| Pick your flours, head-start dough and add-ins | — | ✓ |
| Hit your target dough temperature | — | ✓ |
| Scale from a test batch to a full tray | — | ✓ |
| My Recipes, saved on your device | — | ✓ |
| Bagel Math Toolkit and cheat sheets | ✓ | ✓ |
| One login for DoughLogic and Knead to Know | — | ✓ |
| A direct line to me for questions and ideas | — | ✓ |
Totally fine to start with the free one.
Take it for a spin.
The demo is a 3-minute walkthrough of the real tool. Six steps, no sign-up, nothing saved. Worst case, you’re out three minutes.
andrewkneadstoeat.com/doughlogic-demo
Want to poke around first? Try the free DoughLogic Lite.
Be first in.
Founding list members get in early.
Everyone else can jump in.
Last call for founding member pricing.
Pricing will be announced at launch. Founding members lock in the lowest price Pro will ever have, and keep it as long as they stay a member. Waitlist members hear the price by email first. Cancel anytime from your account page.
Questions? Email me: andrew@andrewkneadstoeat.com
Pair it with Knead to Know Pro, the bagel coach that helps you figure out what went wrong with a flop. One Pro login covers both tools.
cheers to better bagels!
