Make bagels you can repeat.
Two tools built for bagels. They use your recipe, your flour and your process instead of averages, and the same inputs always give you the same answer.
Early access for the waitlist opens Nov 24. Everyone else Nov 27. The founding window closes Dec 1.
Take a three-minute guided tour of the real tools. No sign-up, nothing is saved.
DoughLogic Pro
Build a dough that works.
Put in your flour, your water and your method. Get a formula that adds up, with the timeline to match.
- Your own style, with crust and crumb tuners, or start from a classic bagel style
- Pick your flours, a preferment, and add-ins like malt, seeds and inclusions
- Water and mixing temperatures, so you hit your target dough temperature
- A fermentation and baking timeline with real clock times
- Batch scaling, from a test batch to a full tray
- A recipe card you can print or save as a PDF, plus My Recipes saved on your device
Want to try a smaller version first? DoughLogic Lite is free.
Knead to Know Pro
Know why your bagels failed, and what to change next batch.
Tell it what the bagel looks like and how you made it. Get the likely causes, ranked, and one change to try next.
- Pick up to three symptoms with reference photos, from flat and dense to dull, pale or cracked
- Fill in what you know about the dough, the proof, the boil and the bake. Skip anything you don’t have
- Ranked causes, scored against your numbers, not just how common they are
- One or two changes to try on the next batch, with a plan
- A check-in after the bake that re-ranks the causes based on what worked
- Your results saved on your device, so you can track what you’ve tried
Want a taste first? Knead to Know Lite is free.
The free tools are real and always will be. Pro is for when you want answers tuned to your own kitchen.
| What you get | Lite (free) | Pro |
|---|---|---|
| DoughLogic | ||
| Classic bagel styles | ✓ | ✓ |
| Recipe card with formula and timeline | ✓ | ✓ |
| Your own style, with crust and crumb tuners | — | ✓ |
| Choose your flours, preferment and add-ins | — | ✓ |
| Water and mixing temps to hit your dough temp | — | ✓ |
| Batch scaling, test batch to full tray | — | ✓ |
| My Recipes, saved on your device | — | ✓ |
| Knead to Know | ||
| Pick the problem, see the likely causes | ✓most common first | ✓up to 3 symptoms |
| Your recipe and process in | — | ✓ |
| Causes ranked against your numbers | — | ✓ |
| A next-batch plan | — | ✓ |
| Check-in after the bake that re-ranks causes | — | ✓ |
| Results saved on your device | — | ✓ |
| Everything else | ||
| Bagel Math Toolkit and cheat sheets | ✓ | ✓ |
| One login for both tools | — | ✓ |
| Send questions and ideas straight to me | — | ✓ |
- 1Join the founding list. The waitlist gets in first, on Nov 24.
- 2Sign up and log in once. Both tools live behind the same login.
- 3Open them on your phone, bake, and come back after the bake to check in.
Get the best rate, and keep it
Founding members get the lowest price Pro will ever have, and keep it for as long as they stay a member. The founding window closes December 1.
Waitlist members hear the pricing first, by email, before it opens to everyone.
Cancel any time from your account page. See the Refund Policy for the details.
Join the waitlist. No spam, just a few emails before Pro opens.
Not sure yet? Try the free versions first: DoughLogic Lite and Knead to Know Lite. Questions? Read the FAQ.
