The Water Chart
How the things you add to bagel dough change how much water it needs.
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What is inside
- Which add-ins mean more water: flavor powders, dry sugar, unsoaked dried fruit
- Which mean less: eggs, yogurt, milk and juice, liquid sugars, butter, cheese, soakers
- Which need no change, like chocolate chips and milk powder
- The adjustment for each, with real numbers, so a new flavor does not wreck the dough
One page, US Letter, landscape.
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