No Malt Syrup? Use This.
Three pantry swaps, ranked, plus how much to use and where it goes.
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What is inside
- Molasses, dark brown sugar and honey, ranked best to good
- The swap ratio for each, by weight (honey: start with about half)
- What malt syrup does in a bagel, and where it goes: dough and boil water
- How much to use: about 2% of flour weight
- Why diastatic malt powder is not the same thing
One page, US Letter. Prints cleanly.
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